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Juice, not colouring
Concentrated fruit juice is 42% of the recipe. The colour comes from the fruit.
JellyLabs is a small manufactory in Szczecin. We started in a home kitchen in 2019; today we cook in a studio on Wojska Polskiego avenue — still in small batches, still by hand.
Concentrated fruit juice is 42% of the recipe. The colour comes from the fruit.
Every batch rests for two days so the jelly stays springy, never sticky.
We weigh, sign and close every box on site, in the studio.